February 09, 2005

Typhoon

I had dinner with Greg Vlasak at Typhoon this evening. Greg was one of the most enthusiastic, motivating and hard-working cyclists in my spinning class at the Vault. We exchanged travel tales and fitness experiences whilst feasting on shrimp and scallop dumplings with a green curry sauce, eggplant with black bean sauce and shrimp, and delicately flavored green beans. All this with a superb bottle of Zinfandel. Manufique!