July 23, 2007

Marco's Supper Club

David and I met on the back patio of Marco's Supper Club for a delicious dinner. We had the plant-filled patio all to ourselves and our waitress was fabulous. The food was good. Prices were expensive. The atmosphere was excellent.

Appetizers
Fried sage leaves with tomatillo and chipotle sauces, lemon aioli
Penn Cove muscles and manilla clams in smoked tomato butter fume

Main
Halibut

Drinks
Malbec 2006 from Argentina, San Telmo, Mendoza
French 75

Dessert
Pot de creme
Tawny port