Marco's Supper ClubDavid and I met on the back patio of Marco's Supper Club for a delicious dinner. We had the plant-filled patio all to ourselves and our waitress was fabulous. The food was good. Prices were expensive. The atmosphere was excellent.Appetizers Fried sage leaves with tomatillo and chipotle sauces, lemon aioli Penn Cove muscles and manilla clams in smoked tomato butter fume Main Halibut Drinks Malbec 2006 from Argentina, San Telmo, Mendoza French 75 Dessert Pot de creme Tawny port |