January 10, 2005

Reunited

I'm getting reacquainted with the Jet City. That's what Seattle was called before they tagged it the Emerald City.

Shaun and I went to Dragonfish. Shaun taught me about tilapia, a fine tasting fresh water fish which we wrapped with lettuce cups for starters. For our main course we ordered Chinese 5 spice salmon and red Thai curry noodle and shrimp. To compliment the food, we had a couple glasses of some velvety red wine. It was all delicious and well presented. My favorite was the talapia and the shrimp that was in the noodles.

I'm so happy that I eat seafood now. I've been to the Pike Place Market three times already for fresh vegetables, ahi tuna and salmon. The fish is exquisite when cooked on the electric grill I bought at a Korean everything-you-can-think-of store on Aurora.

And I'm so happy to be near Shaun.